The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Collect eggs
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Eggs are collected using either hand or mechanical means. Completed |
Evidence:
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Eggs are placed in egg trays with the pointed end down. Completed |
Evidence:
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All lifting and bending is done according to safe working practices and using the available safety and lifting equipment. Completed |
Evidence:
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Records of all collections are completed clearly and accurately to monitor production levels. Completed |
Evidence:
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Vertebrate and invertebrate pests are controlled in egg grading and storage areas. Completed |
Evidence:
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Assess and grade eggs
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Equipment to be used is calibrated according to manufacturer's instructions. Completed |
Evidence:
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Eggs are sorted according to industry standards and organisation quality assurance program. Completed |
Evidence:
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Eggs are candled using appropriate equipment in a light proof area. Completed |
Evidence:
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Eggs are graded into appropriate weight and quality grades according to industry standards. Completed |
Evidence:
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Cage marked and dirty, cracked or weak shelled eggs removed. Completed |
Evidence:
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Grading, cleaning, and packing machine problems and abnormal noises are recognised and reported to the supervisor according to organisation procedures. Completed |
Evidence:
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Grading records are completed clearly and accurately according to organisation requirements. Completed |
Evidence:
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Eggs are washed using equipment approved by appropriate industry Quality Assurance (QA) program. Completed |
Evidence:
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Eggs are oiled when required according to legislative requirements and organisational practice. Completed |
Evidence:
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Pack and store eggs
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Eggs are placed in correct cartons or trays and assembled, packed, and labelled. Completed |
Evidence:
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All labelling is clear and accurate and contains all information required by the industry and organisation. Completed |
Evidence:
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Cool room and equipment is cleaned, sanitised and checked for efficient operation. Completed |
Evidence:
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Cool room operates with strict temperature and humidity ranges. Completed |
Evidence:
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Records are maintained of cool room temperature, and if required, the humidity. Completed |
Evidence:
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Eggs are transferred to storage and positioned in order of age, grade or dispatch. Completed |
Evidence:
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Pack and store egg
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All machines, equipment, and egg handling areas used are cleaned hygienically and disinfected or sanitised according to organisations quality assurance program and health regulations. Completed |
Evidence:
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All chemicals used in the cleaning process are handled safely and measured according to occupational health and safety requirements and organisation procedure. Completed |
Evidence:
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Samples are taken and prepared for testing as required by organisation procedures and analysing body. Completed |
Evidence:
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All waste containers, fluids and run-off are disposed of, or managed, according to organisation environmental management requirements. Completed |
Evidence:
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Clean and disinfect equipment
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All machines, equipment, and egg handling areas used are cleaned hygienically and disinfected or sanitised according to organisations quality assurance program and health regulations. Completed |
Evidence:
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All chemicals used in the cleaning process are handled safely and measured according to occupational health and safety requirements and organisation procedure. Completed |
Evidence:
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Samples are taken and prepared for testing as required by organisation procedures and analysing body. Completed |
Evidence:
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All waste containers, fluids and run-off are disposed of, or managed, according to organisation environmental management requirements. Completed |
Evidence:
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